Colour: ruby red

Perfume: a pleasant wine with a hint of almonds

Flavour: dry and smooth with a hint of cherry

Grape Variety: Corvina, Corvinone, Rondinella, Molinara

Bottle Size: from 0.75 litres

Alcohol Content: 12,5 %vol

Serving Temperatute: 16° -18° Uncork and allow to breathe before serving

To Accompany: hors-d’oeuvres, pasta, poultry and salami

Production Method: the grapes are harvested by hand in September and in October. The fermentation happens together with a short soaking of 8 days at a temperature of 25°. After the fermentation the wine is refined in steel tanks during the winter.

Colour: dark ruby red, limpid and clear

Perfume: intense but delicate with a hint of fruits and cherry

Flavour: a full-bodied wine, well-structured. Enveloping and harmonious

Grape Variety: Corvina, Corvinone, Rondinella, Molinara

Bottle Size: from 0.75 litres

Alcohol Content: 14%vol

Serving Temperature: 18/20°C, open at least 1 hour before serving

to Accompany: grilled red meats, roasted meats and pasta

Production Method: the grapes are harvested by hand in September and in October. The fermentation happens together with a short soaking of 8 days at a temperature of 25°. After the fermentation the wine is refined in steel tanks during the winter. After the vinification is finished the wine is refined once again together with the grape pulp from the Amarone and is transferred to oak casks for a further 2 years. Before being sold the wine rests in bottles for 6 months. If stored correctly all its properties are enhanced during the 7 or 8 years following its vantage. Bottles should be stored horizontally in a cool environment where humidity and temperature levels are constant.

Colour: intense, clear and transparent ruby red

Perfume: intense and delicate with keynotes of maraschino cherry, plum, cloves and a hint of chocolate

Flavour: robust and spicy wine, good body, structure, enveloping and harmonious

Grape Variety: Corvina

Bottle Size: from 0.75 litres

Alcohol Content: 14,0% vol

Serving Temperature: 18°-20°C, open at least one hour before serving

To Accompany: grilled red meat, roasts, mature cheeses and first courses

Production Method: the grapes are hand-picked during the month of September and October. They are placed in wooden or plastic crates to dry slightly and raisinate, for 40 days in a fruit cellar with controlled temperature, humidity and ventilation. Destemming and pressing are carried out in December, fermentation takes place in steel containers kept at a low temperature of around 20°C for slow maceration lasting about 25 days, with daily pumping-over. After this stage, the wine is then aged in oak barrels for 12 monthes. Before being put on the market, the wine is left to develop in the bottle for 6 months. If stored correctly all its properties are enhanced during the 7 or 8 years following its vintage. Bottles should be stored horizontally in a cool environment where humidity and temperature levels are constant.

Clour: clear limpid burgandy

Perfume: a well-structured wine, elegant
and spicy with a hint of mature red fruit

Flavour: delicate, full-bodied, warm and velvety

Grape Variety: Corvina, Corvinone, Rondinella

Bottle Size: from 0.75 litres or a “Magnum” of 1.5 – 3 – 5 litres

Alcohol Content: 15,5% vol

Serving Temperature: 20°/22°C, uncork at least 1 hour before serving

To Accompany: deserts, shortbreads, strong cheeses and strawberries

Production Method: the grapes are harvested by hand at the end of September and the beginning of October. They are placed in plateaux and stored in the drying room with a controlled level of ventilation, humidity and temperature until January and February. During this period the bunches of grapes dehydrate, losing about 30% - 40% of their initial weight.In January de-stemming and crushing takes place and the wine is fermented in steel tanks at a low temperature of about 25°. The soaking also takes place with daily pumping-over of the wine for 20 days. The wine is then transferred to oak barrels for a minimum of 36 months. Before being sold the wine rests in bottles for a further 6 months. If well-conserved this wine exceed all its qualities in the 7 or 8 years after being harvested. We recommend laying the wine in a dark, cool area with a constant temperature and level of humidity.

Colour: intense ruby red with violet reflections

Perfume: an elegant perfume of mature fruit

Flavour: full-bodied and velvety

Grape Variety: Corvina, Corvinone, Rondinella

Bottle Size: from 0.50 litres

Alcohol Content: 13% vol

To Acompany:  deserts, shortbreads, strong cheeses and strawberries

Production Method: the grapes are harvested by hand at the end of September and the beginning of October. They are placed in plateaux and stored in the drying room with a controlled level of ventilation, humidity and temperature. The grapes are de-stemmed and crushed during the months of February and March. During the fermentation process the soaking process also takes place: this goes on for 30 days at a temperature of 20° and the wine is pumped-over daily. The fermentation is then stopped so the wine retains a sugary residue. The wine is then transferred to oak barrels where it remains for two years. After being bottled the wine rests for a further 6 months before being sold. It can be stored for 15-20 years.