VALPOLICELLA Classico
CANTINA VANTINI
Tasting Notes VALPOLICELLA
Brilliant ruby red in colour. The nose is fruity and delicate, with inviting aromas of cherry and raspberry. On the palate it is dry yet velvety, with a pleasant, harmonious and gently enveloping finish.
A versatile wine for the table — a natural match for starters, pasta dishes, white meats and cured meats.
Best served at 14–16 °C.
GRAPE VARIETIES
Corvina - Corvinone - Rondinella - Molinara
ALCOHOL
12,5%
BOTTLE SIZE
0.75 Litri
Awards 2025
Valpolicella Classico DOC 2004
AIS VINETIA: 3 ROSONI
The Classic of VALPOLICELLA
The grapes for Valpolicella Classico are harvested by hand in September and October, selecting only the finest bunches from our vineyards in Valpolicella Classica.Alcoholic fermentation takes place alongside a short skin maceration of 8 days at a controlled temperature of 25°C in stainless steel tanks, preserving the wine’s natural fruit and freshness.
After fermentation, the wine is refined in steel tanks for 6 months over the winter months, allowing it to settle and develop balance. It then rests in bottle for a further 6 months before release.
