The wines of Valpolicella owe their distinctive character to the native grape varieties grown on these hills for centuries. Each one brings something unique to the blend:

CORVINA: The backbone of Valpolicella wines. It brings structure, aromatic richness and a natural softness to the wine.

CORVINONE: Known for its intense notes of morello cherry and spice, it adds aromatic complexity and depth.

RONDINELLA: A robust variety, highly resistant to disease and difficult weather. It contributes colour and a pleasant mineral quality.

MOLINARA: A complementary native variety that brings freshness and a lively acidity to the blend.